Ingredients
Equal Parts:
- 1 cup Coriander seeds
- 1 cup Cumin seeds
- 1 cup Fennel seeds
- Water
Instructions
1. Add all the seeds into a jar and mix.
2. To make tea, add 1 tbsp of the mix into 2 cups of water and boil, turn down heat and let it simmer for 2-3 minutes. Strain into a mug. Say a prayer of gratitude and drink with joy.
Keep the rest of the mix in an airtight jar or container and store it in a dry place.
Ayurvedic CCF Tea for Gut Health & Bloat Relief
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.