Best Strawberry Matcha Latte
Ingredients
For the Strawberry Compote:
- 2 cups fresh or frozen strawberries
- 2–3 tsp agave
For the Matcha:
- 2–3 tsp matcha
- ½ cup hot water
- 1½–2 cups unsweetened almond milk (or oat for a richer texture)
Instructions
1. Make the Strawberry Compote. Add the strawberries to a small saucepan over low heat. Cook for 15 minutes, stirring occasionally, until the strawberries soften and release their juices. Lightly mash with the back of a spoon and continue cooking until slightly thickened. Remove from heat, add agave to taste and let cool for a few minutes. Blend until smooth and thick. You want a pourable but rich sauce — not watery. If needed, simmer a little longer to reduce. Let cool completely before assembling.
2. Prepare the Matcha. In a small bowl, sift the matcha to prevent clumps. Add the hot water and whisk in a zig-zag motion until smooth and frothy.
3. Assemble. Spoon 3 tablespoons of the strawberry sauce into the bottom of a glass. Add ice, then pour milk over the ice, leaving room at the top. Slowly pour the whisked matcha over the milk to create a layered effect.
Stir before drinking. Enjoy!
Best Strawberry Matcha Latte
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.