Ingredients
- 1 ciabatta loaf
- 8 ounces vegan cream cheese
- 1⁄4 cup kalamata olives
- 1⁄4 cup sun-dried tomatoes
- 1⁄4 cup chilis
- 1⁄4 cup parsley
- 1 tablespoon English mustard
- 12 tomato slices
- 1 cup vegan mozzarella (shredded)
Instructions
- Cut ciabatta loaf in half lengthwise.
- In a food processor, Blend together cream cheese, olives, sun-dried tomatoes, chilis, parsley, & mustard to create the spread. Spread generously over the ciabatta into an even layer.
- Place 6 tomato slices on top of each half and sprinkle shredded mozzarella on top and dried herbs.
- Air fry at 350F for 15 minutes or until crispy!
- Say a prayer of gratitude, serve with love, and eat with joy ❤️
Reviews
0
Reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
6 days ago
About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.