Ingredients
- 2 cups unsweetened vegan yogurt
- 1/2 cup vegan mayo
- 2 tbsp dijon mustard
- 1 tbsp agave
- 1 tbsp apple cider vinegar
- 1/4 cup chopped dill (optional)
- 1 tsp black pepper
- Salt to taste
Instructions
1. Add all of the ingredients to a jar and shake well to combine.
2. Taste and adjust salt and flavor as needed. Enjoy!
Creamy "Potato Salad" Dressing
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.