Easy Sweet Potato Pudding (Rich & Creamy!)
Ingredients
- 2 whole sweet potatoes
- 1/2 cup soaked cashews
- 1 date
- 1 1/2 tsp cinnamon
- 3/4 cup non-dairy milk
- 1 tbsp maple syrup
Instructions
1. Bake whole sweet potatoes at 400° for 45-60 min.
2. Scoop potato (minus skin) into the blender, add the rest of the ingredients.
3. Blend, serve, and enjoy!
Easy Sweet Potato Pudding (Rich & Creamy!)
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.