High Protein Chaat Yogurt Bowl
Ingredients
For the chaat:
- 1 serving vegan unsweetened yoghurt
- 1 cup chickpeas
- ¼ cup diced cucumber
- ¼ cup diced celery
- 1 tbsp chili lime seasoning or tajin
- Handful of seeded crackers
For the Chutney:
- 1 bunch of cilantro
- 1 -2 green chilies
- 5 fresh curry leaves ( optional)
- 1 deglet date or ½ tbsp coconut sugar
- Juice of 1 large lemon
- ¼ cup roasted cashews
- ½ - 1 tsp salt
- 2-3 tbsp water
Instructions
1. Prepare the chutney. Blend all ingredients and store in airtight container. Set aside in an airtight container until ready to serve.
2. Spread yoghurt onto a plate or in a bowl.
3. Layer on veggies, chickpeas, chutney and then crumble the crackers. Enjoy!
High Protein Chaat Yogurt Bowl
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.