Ingredients
- 1 cup frozen edamame, thawed
- 1 small avocado
- 1/2 tsp salt
- Juice of 1 lemon
- 2 tbsp nutritional yeast
- 1 tsp miso
- Salt and pepper to taste
- 1 tbsp olive oil
Topping:
- Pink sauerkraut
- Black sesame
- Sourdough toast
Instructions
1. Add all of the ingredients to a food processor or blender and blend to desired consistency. We prefer to leave the texture chunky but you can also make it smooth like hummus.
2. To serve, top with beet sauerkraut and sesame seeds. Enjoy!
Savory Smashed Edamame Toast
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.