Ingredients
- 2 stems of kale
- Handful brussel sprouts
- 1 fennel bulb
- 2 large carrots
- 1 pomegranate (deseeded)
- Handful of Pecans
Instructions
1. Chop finely your kale, brussel sprouts, carrots and fennel (I used a mandolin!)
2. In a bowl, massage all with olive oil
3. Top with pomegranate seeds and chopped pecans
4. Top all with a generous pour of your favorite dressing
5. Say a prayer of gratitude, serve with love, and eat with joy!
Winter Slaw
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.