Ingredients
- 2 cups cashews, soaked overnight
- 2 tablespoons nutritional yeast
- 2 tablespoons paprika
- 1 tablespoon mustard
- 1 teaspoon sea salt
- 10 pickled jalapeños slices
- 3 tablespoons jalapeño juice, from the jar
- 2 tablespoons diced Rotel tomatoes
- 1 cup water (more as needed)
Toppings
- 1⁄4 cup black beans
- 1⁄4 cup Rotel tomatoes
- 1 jalapeño Cilantro
Instructions
- Add all of the ingredients into a blender and blend until smooth. Taste and adjust salt and spices as needed.
- Pour into a bowl and top with beans, tomatoes, cilantro, or other toppings of choice.
- Say a prayer of gratitude, serve with love, and eat with joy ❤️
Reviews
0
Reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
6 days ago
About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.